Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
Identifieur interne : 002652 ( Main/Exploration ); précédent : 002651; suivant : 002653Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
Auteurs : SHIMING LI [États-Unis] ; Chih-Yu Lo [États-Unis] ; Chi-Tang Ho [États-Unis]Source :
- Journal of agricultural and food chemistry : (Print) [ 0021-8561 ] ; 2006.
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- Pascal (Inist)
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Abstract
Polymethoxyflavones (PMFs) from citrus genus have been of particular interest because of their broad spectrum of biological activities, including antiinflammatory, anticarcinogenic, and antiatherogenic properties. There have been increasing interests in the exploration of health beneficial properties of PMFs in citrus fruits. Therefore, the isolation and characterization of PMFs from sweet orange (Citrus sinensis) peel will lead to new applications of the byproducts from orange juice processes and other orange consumption in nutraceutical and pharmaceutical products. In our study, eight hydroxylated PMFs, six PMFs, one polymethoxyflavanone, one hydroxylated polymethoxyflavanone, and two hydroxylated polymethoxychalcones were isolated from sweet orange peel and their structures were elucidated by various MS, UV, and different NMR techniques. Some of the hydroxylated PMFs and chalcones are newly isolated from sweet orange peel.
Affiliations:
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i1="01"><s1>Department of Food Science, Rutgers University, 65 Dudley Road</s1><s2>New Brunswick, New Jersey 08901-8520</s2><s3>USA</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ></inist:fA14><country>États-Unis</country><wicri:noRegion>New Brunswick, New Jersey 08901-8520</wicri:noRegion><orgName type="university">Université Rutgers</orgName><placeName><settlement type="city">New Brunswick (New Jersey)</settlement><region type="state">New Jersey</region></placeName></affiliation></author><author><name sortKey="Ho, Chi Tang" sort="Ho, Chi Tang" uniqKey="Ho C" first="Chi-Tang" last="Ho">Chi-Tang Ho</name><affiliation wicri:level="4"><inist:fA14 i1="01"><s1>Department of Food Science, Rutgers University, 65 Dudley Road</s1><s2>New Brunswick, New Jersey 08901-8520</s2><s3>USA</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ></inist:fA14><country>États-Unis</country><wicri:noRegion>New Brunswick, New Jersey 08901-8520</wicri:noRegion><orgName type="university">Université 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Jersey</region></placeName></affiliation></author></analytic><series><title level="j" type="main">Journal of agricultural and food chemistry : (Print)</title><title level="j" type="abbreviated">J. agric. food chem. : (Print)</title><idno type="ISSN">0021-8561</idno><imprint><date when="2006">2006</date></imprint></series></biblStruct></sourceDesc><seriesStmt><title level="j" type="main">Journal of agricultural and food chemistry : (Print)</title><title level="j" type="abbreviated">J. agric. food chem. : (Print)</title><idno type="ISSN">0021-8561</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Chalcone</term><term>Characterization</term><term>Citrus sinensis</term><term>Flavonoid</term><term>Isolation</term><term>Orange</term><term>Peel</term><term>Sweets</term></keywords><keywords scheme="Pascal" xml:lang="fr"><term>Flavonoïde</term><term>Bonbon</term><term>Orange</term><term>Citrus sinensis</term><term>Pelure</term><term>Chalcone</term><term>Isolement</term><term>Caractérisation</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Polymethoxyflavones (PMFs) from citrus genus have been of particular interest because of their broad spectrum of biological activities, including antiinflammatory, anticarcinogenic, and antiatherogenic properties. There have been increasing interests in the exploration of health beneficial properties of PMFs in citrus fruits. Therefore, the isolation and characterization of PMFs from sweet orange (Citrus sinensis) peel will lead to new applications of the byproducts from orange juice processes and other orange consumption in nutraceutical and pharmaceutical products. In our study, eight hydroxylated PMFs, six PMFs, one polymethoxyflavanone, one hydroxylated polymethoxyflavanone, and two hydroxylated polymethoxychalcones were isolated from sweet orange peel and their structures were elucidated by various MS, UV, and different NMR techniques. Some of the hydroxylated PMFs and chalcones are newly isolated from sweet orange peel.</div></front></TEI><affiliations><list><country><li>États-Unis</li></country><region><li>New Jersey</li></region><settlement><li>New Brunswick (New Jersey)</li></settlement><orgName><li>Université Rutgers</li></orgName></list><tree><country name="États-Unis"><region name="New Jersey"><name sortKey="Shiming Li" sort="Shiming Li" uniqKey="Shiming Li" last="Shiming Li">SHIMING LI</name></region><name sortKey="Ho, Chi Tang" sort="Ho, Chi Tang" uniqKey="Ho C" first="Chi-Tang" last="Ho">Chi-Tang Ho</name><name sortKey="Lo, Chih Yu" sort="Lo, Chih Yu" uniqKey="Lo C" first="Chih-Yu" last="Lo">Chih-Yu Lo</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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